8/29/2023 0 Comments Make dim sum dumplingsThe traditional method of steaming the Chinese dumplings is to use a bamboo steamer placed over boiling water in a wok.Steamer basket filled with Chinese dumplings, ready to be steamed. At this point you may refrigerate the filling and make the dumplings the next day, or continue with the recipe.Remove the wok from the heat and stir in the cilantro.Stir the sauce into the wok and cook for another minute or two. You can also use ponzu as a dipping sauce while eating the dumplings. Ponzu is a thin, citrus flavored soy sauce. In a small bowl, whisk together the corn starch with the soy sauce.Add the shrimp, and cook until they just begin to turn pink.You don’t want a soggy filling, or the wonton wrappers will disintegrate before you finish filling them. You might have to drain off the excess liquid if it is more than just a spoonful or two. The mushrooms and cabbage contain a lot of water, which they release during the cooking process. At this point, check the mixture for excess moisture.Stir in the blanched cabbage and cook for 1 more minute.Add the ground turkey and cook until no longer pink.Add the green onions and mushroom and cook for 2-3 minutes.Add the grated ginger and cook for 1 minute.Heat the oil over medium high heat in a wok or large frying pan.Drain the blanched cabbage in a colander, and squeeze out all the excess moisture using a clean cloth. Remove from the heat and immediately plunge into a bowl filled with ice water.
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